Angela Merkel and Boris Tadic in Belgrade

At lunch with President Tadic in the building of the Presidency, the German Chancellor is the menu could not choose between the rolls of zucchini, ricotta and pine nuts, red pepper fillets with cheese and ham and tuna fillets with cream of onion and wine. Offered her more avocado sauce, cherry tomatoes with arugula and pine nuts, raspberry mousse with white chocolate sauce and from drinks on the menu were white wine Chardonnay 2010th Kovacevic wineries and red wine Aurelius 2009th from the same winery.

"Danas" 23.08.2011.

Serbian President Boris Tadic, President of Turkey Abdullah Gul, the members of the Presidency Nebojsa Radmanovic, Bakir Izetbegovic and Komsic Zeljk0

... in Karadjordjevo gathered more than 100 reporters and cameramen. The interest was great, many were journalists of foreign media and agencies, and representatives from seven forces from Bosnia. Of fish and strawberries on the menu Main dish: Marinated salmon file on vegetables, cream of beetroot, polenta with mushrooms, grape dressing, popieti of the perch with grilled vegetables, salad and ajzberg cherry tomatoes ... Dessert: Fresh strawberries Wine: White vini Chardonnay, vintage 2010 and Red Wine Aurelius, vintage 2009, Kovacevic Winery.

"Blic" 26.04.2011.

Kosor, Pahor, the president

... the luncheon was organized in the complex guests, for an appetizer is served ham, roast beef, cheese, cream, corn bread and beans. Then came local soup with dumplings, stuffed vegetables in Serbian way, basil-sauce, veal with almond and basil, the Serbian salad. Tadic, Pahor and Kosor pies are sweetened with cherries and apples, as well as during the visit of Vladimir Putin, drink the white and red wine "cellar Kovacevic," picking the 2009th

"Večernje Novosti" 01.04.2011.

Putin and Tadic in Belgrade

... and on the menu are two menus, fatty and fasting for Easter. The menu includes lean pottage of vegetables, fillet of trout, cherry tomatoes with arugula, pear and caramel-filled sauce. The fatty menu includes grilled chicken salad, vegetables and asparagus, sea bass tartare on ajzberg salad, stuffed spinach, cream of broccoli, stuffed veal medallions with prosciutto and mozzarella in a sauce of herbs and lettuce mosaic. For drinks, besides the non-alcoholic beverages will be served Chardonnay white wine and red wine Aurelius, both from harvesting the 2009th.

"Kurir" 21.03.2011.

Visiting: Miroslav Kovacevic, winemaker and winegrower from Irig

Irig's wines drank and Biden and Medvedev!

Wine Miroslav Kovacevic is on the list of official beverage of the Presidency of Serbia, and drank by Joseph Biden, Dmitry Medvedev, Ivo Josipovic ....[more]

Izvor: "Press" 16.10.2010

Toni Cetinski: I feel positive excitement

Croatian singer arrived in the Serbian capital on Friday night and have fun with friends and his wife in "Iguanna jazz" club, where he tasted wines Kovacevic, that he liked.

Izvor: "Blic" 14.02.2010

Medvedev and Tadic in Belgrade

During his stay in Belgrade 20.10.2009., At a luncheon that was hosted by President Tadic in honor of Russian President Dmitry Medvedev, and served the red wine "Aurelius" Kovacevic Wineries.

Izvor: "Blic", "Press"

Vice President Joseph Biden in Belgrade

At the dinner last night hosted by President Tadic at Andrićev Wreath for U.S. Vice President Joseph Biden and his delegation on the menu was Serbian cold appetizer - Vojvodina ham, Chicken with vegetables, Uzice ham, cheese "peace", cottage cheese, cream, corn bread, cake and "garden" salad. [...]

For dessert, in accordance with the commitment of local cuisine, the protocol is chosen 'šumadijske' pancakes with raspberry sauce. When it comes to drinking, the choice fell on the white barrique wine from 2006 and the red wine "Aurelijus".

Izvor: "Blic"

Rulers of Serbian wineries [...]

There's nothing quite work, especially when connected with Viticulture and Enology [...]

Kovacevic currently is planning a huge investment in vineyards that could throw it high on the European market ...

"Standard"

Wine of the future [...]

The story of the one of the most famous wine cellars ranging from a tiny small place of Srem district Irig. [...] The story of the Kovacevic family vineyards that goes back over 100 years and lasts to this day, combining tradition and modern enological achievements ...

"Kuda večeras"

Wine of the year

[...] Natasa Miljkovic, author and host of "Ključ" to RTS: "In the first place is, I think, 'Chardonnay' Kovacevic." [...]

Perica Gunjic chief editor of Playboy magazine ... "pleasantly surprised me a good taste of local wines, especially the cellars Kovacevic"

"Playboy"

"1000 vins du monde"